Print Recipe
Arrabbiata Sauce
All'arrabbiata means "angry style" in Italian, named for the heat of the chili peppers.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Condiments, Sauce
Cuisine Italian
Special Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
Course Condiments, Sauce
Cuisine Italian
Special Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a skillet or saucepan over medium heat. Saute onion until translucent and lightly caramelized, about 5 minutes. Stir in garlic and cook for about 2 minutes.
  2. Stir in wine, sweetener, basil, red pepper flakes, Italian seasoning, black pepper, salt, tomato paste, diced tomatoes, and tomato sauce. Bring to a boil, reduce heat to medium, and simmer uncovered for about 15 minutes.
  3. Stir in fresh parsley to finish.

Pin It on Pinterest