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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
cups
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Ingredients
- 1 teaspoon olive oil
- 1 small onion , chopped
- 4 cloves garlic , minced
- 1/2 cup wine , white
- 1 tablespoon honey , or brown sugar
- 1 tablespoon basil , chopped fresh
- 1 teaspoon Red pepper flakes , crushed
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper , ground
- 1/4 teaspoon salt
- 2 tablespoons tomato paste
- 1 14.5 ounce tomatoes , peeled, diced, canned
- 1 1/2 cups tomato sauce , plain
- 2 tablespoons parsley , chopped fresh
Ingredients
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Instructions
- Heat oil in a skillet or saucepan over medium heat. Saute onion until translucent and lightly caramelized, about 5 minutes. Stir in garlic and cook for about 2 minutes.
- Stir in wine, sweetener, basil, red pepper flakes, Italian seasoning, black pepper, salt, tomato paste, diced tomatoes, and tomato sauce. Bring to a boil, reduce heat to medium, and simmer uncovered for about 15 minutes.
- Stir in fresh parsley to finish.