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Artichoke Hummus
The garbanzo beans and artichokes in this hummus can provide a nourishing source of protein to keep you going throughout your day.
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Prep Time 10 minutes
Servings
cups
Ingredients
Prep Time 10 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a food processor, combine garbanzo beans, artichoke hearts, garlic, tahini, lemon juice, and olive oil. Process until smooth, adding water to obtain a thinner consistency, if necessary. Add salt to taste.
  2. Spoon hummus onto a plate, creating a bit of a well in the center. Drizzle with olive oil and garnish with fresh chopped parsley and ground paprika. Serve with your favorite flat bread, cracker, chips, or fresh vegetables.
Recipe Notes

Recipe adapted from http://pinchmysalt.com/artichoke-hummus/, retrieved 2/19/12.

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