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| Prep Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 1 15-ounce can garbanzo beans drained and rinsed
- 6 ounces artichoke hearts marinated, drained and rinsed
- 1 clove garlic pressed
- 2 tablespoons tahini
- 1/2 lemon lemon freshly juiced
- 2 tablespoons extra virgin olive oil
- 1/4 cup water
- 1/2 teaspoon kosher salt
- parsley for garnish
- olive oil for garnish
- paprika for garnish
Ingredients
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Rate this recipe!
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Instructions
- In a food processor, combine garbanzo beans, artichoke hearts, garlic, tahini, lemon juice, and olive oil. Process until smooth, adding water to obtain a thinner consistency, if necessary. Add salt to taste.
- Spoon hummus onto a plate, creating a bit of a well in the center. Drizzle with olive oil and garnish with fresh chopped parsley and ground paprika. Serve with your favorite flat bread, cracker, chips, or fresh vegetables.
Recipe Notes
Recipe adapted from http://pinchmysalt.com/artichoke-hummus/, retrieved 2/19/12.