- 1/4 cups almond butter , smooth
- 2 cloves garlic , minced
- 1 tablespoon ginger , minced
- 2 tablespoons honey
- 1 lime , whole (juiced)
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce
- 2 tablespoons rice wine vinegar
- 1/4 to 1/2 cup tamari
- Blend almond butter, garlic, ginger, honey, lime juice, sesame oil, chili sauce, rice vinegar, and tamari (added slowly) in a food processor, or with a whisk. Dip away!
Recipe from http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/baked-spring-rolls-with-almond-dipping-sauce/, retrieved June 2011.