Fall Chia Porridge
Course
Breakfast
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
Special Diet
Elimination Diet
Servings
2
servings
Servings
2
servings
Ingredients
3
tablespoons
chia seeds
1 1/2
cup
almond milk
1
tablespoon
sweetener
, coconut nectar, agave nectar, honey, or maple syrup
1
fuji apple
, (organic) and cut in cubes
1
cup
Pomegranate seeds
1/2
avocado
, cut in cubes
1/4
cup
raw almonds
2
tablespoons
coconut flakes
, dried
1/2
teaspoon
vanilla powder
, optional
1/4
teaspoon
cinnamon
, optional
Instructions
Warm you nut milk for 1-2 minutes (optional).
In a bowl or mason jar, mix chia seeds and almond milk. Let it soak for 20 minutes or longer making sure to stir it a few times so they it doesn’t clump. Soaking longer is ideal.
When ready, serve in a bowl and add the toppings. Enjoy!
Recipe Notes