Preheat oven to 400 degrees F. Place all ingredients into a baking dish (7×11-inch glass baking dish). Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don’t burn.
As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan. Immediately transfer to a plate to cool.
Recipe Notes
Recipe from http://www.nourishingmeals.com/2008/11/giving-thanks-recipes-salads-and.html, retrieved Nov. 2010.