This low-carb, rich dessert will leaving you feeling full and satisfied! This mousse can also make a delicious frosting for your holiday treats. If you don’t have pumpkin spice you can use equals amounts of ginger, cinnamon, nutmeg and allspice.
These are dense and chewy cookies that will really satisfy a sweets craving. Packed with psyllium and chia, they’ll also help support your body as it detoxifies; and coconut is a powerful anti-fungal.
Serve these with mint tea for an afternoon treat! If you want extra lemon flavor then add about 1/2 to 1 teaspoon organic lemon flavoring. If you use coconut sugar in this recipe, I've found it's best to give it a whirl in your blender in order to make it finer...
This amazing recipe will have your family and friends reaching for more! Serve this coffee cake with some Greek yogurt and almonds for a tasty and complete breakfast.
This recipe gets creative and uses cooked navy beans instead of a typical coconut milk base. This high protein, high fiber ice cream is sure to please your taste buds. Enjoy!
This recipe is based on a recipe from Bon Appetit magazine's 2008 Thanksgiving issue. It is delicious as a condiment for meat and savory dishes. It is also good spread on toast.
There are many excellent brands of jarred applesauce but there is nothing quite as satisfying as freshly made applesauce from seasonal apples. Perfect for all ages.
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