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| Servings |
servings
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Ingredients
Crumble topping
- 2 cups blanched almond flour
- 1/2 cup walnut or almonds, pecans (chopped)
- 1/2 teaspoon celtic sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup coconut oil , more if needed
- 1/4 cup maple syrup , can be substituted with agave nectar or coconut sugar
- 1 tablespoon vanilla extract
Apple Filling
- 5 medium apples peeled, cored and sliced, then chopped in half width-wise
- 2 tablespoons arrowroot powder
- 1 tablespoon maple syrup
Ingredients
Crumble topping
Apple Filling
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Instructions
- Preheat oven to 375 degrees F. In a large bowl, combine almond flour, nuts, salt, cinnamon and nutmeg.
- In a smaller bowl, combine oil, sweetener, and vanilla. Stir we ingredients into dry.
- In another bowl, toss apples with arrowroot, coating well. Stir in maple syrup. Place apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8x8 square pan).
- Sprinkle crumble topping over the apples. Cover with foil and bake at 375 degrees for 30 minutes.
- When apples are soft and their juices bubble, remove cover and bake 10 to 15 more minutes to brown crisp. Serve warm.
Recipe Notes
Recipe adapted from http://www.elanaspantry.com/apple-crisp/, retrieved Dec. 2010.