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Salted Caramel Brownies
Dark Chocolate is more than a delicious treat, it is also an excellent source of many minerals particularly copper, manganese, iron and magnesium.
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Course Desserts, Sweets
Sensitivity Grain Free
Special Diet Paleo
Servings
Ingredients
Brownies
Chocolate Drizzle
Caramel Drizzle
Course Desserts, Sweets
Sensitivity Grain Free
Special Diet Paleo
Servings
Ingredients
Brownies
Chocolate Drizzle
Caramel Drizzle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F.
  2. Mix brownie ingredients together until blended, and pour into a greased 8x8 pan.
  3. Cook for approximately 12 minutes, or until an inserted toothpick comes out clean.
  4. Let cool. Cut into squares and place on a cooling rack.
  5. In a double boiler, melt dark chocolate and coconut oil. Drizzle over bars.
  6. In a saucepan, place caramel ingredients. Heat on medium until liquid reaches the “soft crack stage/270°F” on a candy thermometer. Drizzle over bars.
  7. Sprinkle with sea salt (optional).

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