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Banana Fritters
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice bananas (I sliced in half, then in half lengthwise, then in half lengthwise again; you could also slice into coins).
  2. Mix almond flour, coconut milk, eggs, vanilla, and salt in a bowl.
  3. Heat oil to about 1/2 inch deep in a Dutch oven or stainless skillet for a few minutes on med-high heat.
  4. Dip bananas in batter (batter will be very thick and should coat banana slices as well as possible) and place into hot oil. The oil should be hot enough that the bananas sizzle when added to the pan. Fry in small batches, careful not to overcrowd the pan, until brown on both sides, flipping halfway through.
  5. Remove bananas from oil to a towel-lined plate. Sprinkle with cinnamon and drizzle with honey to taste.
Recipe Notes

Recipe from http://realfoodinthecity.com/?p=558, retrieved Feb. 2011.

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