eggs Archives - Starkel Nutrition

Feta, Pumpkin, and Chive Fritters

Pumpkin and cumin work so well together, and the addition of salty feta makes these fritters quite irresistible. Eat them as they are, or serve them with salad and a little sour cream for dipping.

This dish can be made in advance, even frozen, for a quick reheat for breakfast or any time of the day. It includes protein and lots of vegetables. You can make two at a time to prep breakfasts for a couple of weeks!

Blueberry Coffee Cake

This amazing recipe will have your family and friends reaching for more! Serve this coffee cake with some Greek yogurt and almonds for a tasty and complete breakfast.

Banana Cream Pie Cupcakes (grain-free)

Southwestern Salmon Burgers

Coconut Flour Tortillas

Beet Hash with Eggs

Quinoa Flour Zucchini Banana Bread

Sugarless and Grain-free Banana Bread

High Protein Oatmeal

Spinach, Potato, and Red Pepper Frittata

Bean, Kale, and Egg Stew

Banana Fritters

[recipes]

Egg Muffins with Kale & Canadian Bacon (Make Ahead)

Feta, Pumpkin, and Chive Fritters

Smoked Salmon & Kale Frittata with Potato Crust

A fresh green salad or wilted collards, kale, or chard would be a great side dish to this dish.

Lentil, Kale and Egg Stew (SIBO)

Steak and Eggs with a Side Salad

Metabolic Reset Recipe

Low FODMAP Strawberry Peanut Butter Muffins

Salmon Scramble

Vegetable Frittata

Mexican Omelette

Huevos Rancheros