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Mexican Omelette
Metabolic Reset Recipe- Carbohydrate: 5 grams; Protein: 2 portions
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Heat the butter or oil in a skillet over medium-high heat. Add the bell pepper and tomato and cook, stirring frequently, for 4-5 minutes.
  2. Meanwhile, crack the eggs into a cup. With a fork, whisk in the paprika, chili powder, garlic powder, and salt. Pour the egg mixture into a nonstick, small skillet on medium-low heat. Top with the cooked bell pepper and tomatoes, and cheddar cheese.
  3. Continue to cook, without stirring, until you can flip one side over, creating a half-moon omelette. Remove from heat and top with the cilantro and sour cream.

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