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Spinach, Potato, and Red Pepper Frittata
Frittatas are a great make-ahead breakfast option for busy weekday mornings. They are also easily customizable to whatever vegetables you prefer or have on hand, so feel free to get creative!
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Prep Time 1 hour (mostly hands-off)
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 1 hour (mostly hands-off)
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil 1" water in a 4-qt. saucepan fitted with a steamer insert. Steam potatoes, covered, adding more boiling water as needed, until tender, 1 hour. Let cool, then peel and thinly slice.
  2. Heat oven broiler. Heat oil in an ovenproof 12" nonstick skillet over medium-high heat. Cook garlic, pepper, and onion until soft, 3–4 minutes. Add spinach; cook until wilted, about 1 minute. Stir in reserved potatoes, the butter, salt, and pepper. Stir in half the basil and the eggs and reduce heat to medium; cook until golden on the bottom, 8–10 minutes. Broil until set and golden on top, about 3 minutes. Garnish with remaining basil.
Recipe Notes

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