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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 3/4 cup rolled oats
- 2 eggs
- 1 1/2 cups milk
- 1 tablespoon ground flaxseed
- 1 teaspoon cinnamon
- 1 banana , ripe and mashed
- Fresh berries , or additional banana to serve
Ingredients
|
Rate this recipe!
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Instructions
- Mix all ingredients together in a pot on the stove; bring the oats to a boil over medium high heat.
- Turn the heat down to medium and cook, stirring frequently, until most of the liquid is absorbed and the oats are tender, about 5 minutes.
- Turn off the heat, cover the pot, and set aside for another 5 minutes. Stir, and divide into bowls.
- Serve topped with berries or additional sliced banana.
Recipe Notes
Adapted from Fannetastic Food