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Baked Pears with Ginger and Cardamom
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Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350-degrees F. Place pears in a casserole dish.
  2. Toss pears with ginger, cardamom, lemon juice, and currants or raisins.
  3. Add enough water to cover the bottom of the dish ½ inch, cover, and bake for 20 minutes or until the pears are soft.
Recipe Notes

From The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.


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