Persimmon Pudding
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
Ingredients
Instructions
  1. Peel and core the persimmons, then puree in a food processor with the lime juice.
  2. Pour puree into 4 small dishes. Place pomegranate seeds on top.
  3. Chill overnight.
Recipe Notes

Recipe from http://www.bastyr.edu/recipes/persimmon-pudding, retrieved Feb 2012.