French Lentil Spread
Simple spread for crackers, bread or raw vegetables. Serve with soup and salad for a well-rounded meal.
Servings Prep Time
2cups 20minutes
Servings Prep Time
2cups 20minutes
Ingredients
Instructions
  1. Grind walnuts first in small electric grinder. Place ground nuts, lentils, mushrooms, scallions, garlic, mustard and tamari in food processor and blend until smooth. Add a little water to obtain desired consistency. This spread will keep in the refrigerator for several days.
Recipe Notes

*You will need to prepare basic cooked lentils before making this spread. Remember that lentils do not need to be soaked. One-half cup dry lentils will make about 1.5 cups cooked. Using stock instead of water will enhance the flavor. Adding a bay leaf to lentils while cooking will also add flavor and digestibility.