Wild Rice and Fig Stuffing
Servings Prep Time
6cups 15minutes
Cook Time
50minutes
Servings Prep Time
6cups 15minutes
Cook Time
50minutes
Ingredients
Instructions
  1. In a medium saucepan, bring the rice in 3 cups of water to a boil, reduce heat and cover. Simmer for about 35-40 minutes, until all water is absorbed.
  2. In a large skillet, heat the olive oil over medium heat. Add the shallots and cook for 2-3 minutes until softened.
  3. Add garlic and cook until golden brown. Add celery, stirring for a minute to soften slightly.
  4. Scoop the cooked rice into the skillet and add the figs, bread crumbs, almond meal and stock. Stir to combine and heat through, 4-5 minutes.
  5. Remove from heat, add in parsley and season with salt and pepper.
  6. Serve warm and enjoy!