Cherry Chunk Protein Ice Cream
This recipe gets creative and uses cooked navy beans instead of a typical coconut milk base. This high protein, high fiber ice cream is sure to please your taste buds. Enjoy!
Servings Prep Time
6servings 10minutes
Servings Prep Time
6servings 10minutes
  1. Add navy beans, non-dairy milk, banana, honey, and extracts to a blender. Blend on high for 3 minutes or until smooth.
  2. Pour mixture into a bowl and stir in strawberries and cherries.
  3. Ice cream maker method: transfer mixture into a bowl. Cover and chill for 12 hours. Then, transfer mixture into ice cream maker and proceed according to machine directions.
  4. Freezer method: Separate mixture into 4 bowls and place in the freezer for a total of 3 hours. Remove bowls from the freezer every 30-45 minutes to whisk everything together and prevent clumping.
Recipe Notes

Adapted from November 26th, 2013.