This recipe gets creative and uses cooked navy beans instead of a typical coconut milk base. This high protein, high fiber ice cream is sure to please your taste buds. Enjoy!
This recipe is based on a recipe from Bon Appetit magazine's 2008 Thanksgiving issue. It is delicious as a condiment for meat and savory dishes. It is also good spread on toast.
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Welcome to the Starkel Nutrition. As credentialed providers, we bring you relevant information frequently so that you can learn about timely nutrition subjects, decipher fact from fiction, and apply healthy eating to your life.
