Servings | Prep Time |
1.5cups | 10minutes |
Passive Time |
30days |
|
|
*According to the late Michael Field, the best way to extract the maximum amount of juice from a lemon is to boil it in water for 2 or 3 minutes and allow it to cool before squeezing.
Recipe and feature picture from http://www.simplyrecipes.com/recipes/how_to_make_preserved_lemons/ and http://www.epicurious.com/recipes/food/views/Preserved-Lemons-231570