In a food processor fitted with the “s” blade, grind the almonds until finely ground. Add the dates, raisins, and spices. Grind to a fine meal. Add the almond butter, process again until thoroughly mixed.
Form into balls and roll in shredded coconut. Store in a sealed container on the counter for up to 3 days, or refrigerate for up to one week.
Recipe Notes
Recipe from http://www.nourishingmeals.com/2008/11/gluten-free-snacks.html