Simple Coconut Sauce
Ingredients
Instructions
  1. In a small saucepan over medium heat, add coconut milk and salt. Bring to a gentle simmer.
  2. Mix tapioca or arrowroot and water together in a small bowl. Add mixture to coconut milk and slowly thicken, about 2 minutes.
  3. Remove from heat and serve over roasted fish, chicken, or favorite vegetables.