Banana Cream Pie Cupcakes (grain-free)
Servings Prep Time
8cupcakes 10minutes
Cook Time
15-25minutes
Servings Prep Time
8cupcakes 10minutes
Cook Time
15-25minutes
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
  3. In a smaller bowl, combine eggs, grapeseed oil, and agave or honey. Then stir in mashed bananas.
  4. Mix wet ingredients into dry ingredients.
  5. Scoop batter with a 1/4 cup scoop into lined cupcake or muffin tins.
  6. Bake for 15-25 minutes, depending on your oven.
  7. Remove from oven, allow to cool, enjoy cupcakes as is or topped with a dairy free or regular whipped topping.