Chicken and Leek Soup
Metabolic Reset
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Heat sauce pan on stove over medium heat. Add oil and saute garlic, leeks, and ginger until just soft and fragrant, about 5 minutes.
  2. Add carrots, water, and stock cube and bring to a simmer. Cook until the carrots are just tender and add chicken.
  3. Season to taste with Celtic salt and pepper. Bring back to a simmer to heat chicken through, about 3 minutes. Pour soup into a bowl and finish with a squeeze of lemon or lime juice.
Recipe Notes

Notes: Cooking for the family? Use the same ingredients in a larger soup pot. Your favorite noodles or brown rice can easily be added to the chicken soup for everyone else to enjoy.

Carbohydrates: 10 grams

Protein: 1 serving