3cupsbroccolistems removed and chopped into small florets
3cupscauliflowerstems removed and chopped into small florets
Instructions
Bring a medium pot of heavily salted water to a boil over high heat.
Meanwhile, place olive oil, parsley, capers, lemon juice, and shallot in a large non-reactive bowl and stir to combine. Season with salt and freshly ground black pepper; set aside.
When the water is boiling, add broccoli and cauliflower and cook until tender, about 4 minutes. Drain and spread out on a baking sheet until cooled slightly, about 5 minutes.
Add vegetables to vinaigrette and toss to evenly coat. Season with additional salt and freshly ground black pepper. Serve warm, at room temperature, or chilled.
Recipe Notes
Recipe from http://www.chow.com/recipes/13461-herbed-cauliflower-and-broccoli-salad.