Honey Lemon Chicken
  1. Season the chicken with salt and pepper.
  2. Heat the oil in a pan over medium until oil is heated.
  3. Add the chicken and saute until golden brown and cooked through (internal temp reaches 165 degrees F) about 5 to 7 minutes on each side; and set aside.
  4. Add the ginger and saute until fragrant, about 1 minute.
  5. Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. Do a taste test here to make sure that the lemon and honey balance nicely.
  6. Pour the honey lemon sauce over the chicken and toss to coat.
Recipe Notes

Recipe from http://www.closetcooking.com/2009/06/honey-lemon-chicken.html, retrieved May 2012.