These savory bars are a nice change of pace from the sweeter ones that are more typical. High in protein and fiber, these bars will keep you full and help power you through your morning or afternoon.
Preheat the oven to 350F. Grease an 8-inch square baking pan, or line with parchment paper.
Process the oats in food processor until they are a fine flour. Transfer to a large bowl.
Add the protein powder, cooked quinoa, chia seeds, pistachios, almonds, salt, milk, and (optional) pepper and nutritional yeast. Stir until thoroughly combined.
Spread the batter evenly in the prepared pan, smoothing the top.
Bake in the preheated oven for 25 to 30 minutes, until golden brown on top and firmly set at center. Transfer to a wire rack and cool completely in the pan.
Remove bars from pan and cut into 10 pieces. Store at room temperature for up to 4 days, in the refrigerator for up to 2 weeks, or freeze for up to 2 months.
Recipe Notes
Recipe from Power Hungry at https://powerhungry.com/2013/04/savory-power-bars/