Apple, Pear and Cucumber Salad
Course
Appetizers
,
Salads
,
Sides
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nightshade Free
,
Nut Free
,
Soy Free
Special Diet
Paleo
,
Vegan
,
Vegetarian
Ingredients
2
tablespoons
Dijon mustard
2
teaspoons
dried dill
or 2 tablespoons fresh dill, chopped
4
tablespoons
apple cider vinegar
Pinch of brown sugar
optional
2
seasonal crunchy tart apples
such as Gala, Pink Lady or Braeburn
1
ripe
pear
such as Anjou or Bartlett
1
English cucumber
1
small or 1/2 medium
sweet onion
Instructions
Mix together the mustard, dill, vinegar, sugar (optional) and olive oil. Set aside
Core apples and pears. Slice very thinly, leaving skin on for color and flavor.
Slice cucumber into thin rounds and slice onion.
Toss apples, pears, cucumber and onion with dressing. Taste and adjust seasoning before serving.
Recipe Notes
Recipe from
http://www.wholefoodsmarket.com/recipes/500
, retrieved April 2011.