Almond Flax Crackers (low FODMAP)
This is an easy recipe for homemade healthy crackers. Flax seeds may be substituted for white or black sesame seeds but would no longer be low FODMAP.
Ingredients
Instructions
  1. Preheat oven to 350 degrees and cut two pieces of parchment paper about the size of the baking sheet you plan to use.
  2. Whisk egg in mixing bowl then add remaining ingredients, mix well.
  3. Place dough between sheets of parchment paper and use rolling pin to roll out to about 1/8″ thick. Peel off the top layer of parchment paper and place the bottom layer of dough onto the baking sheet. With a knife or pizza cutter score the dough into the desired cracker size.
  4. Bake in the oven until golden brown (roughly 13-20 minutes), being careful not to over-bake.