Pumpkin and cumin work so well together, and the addition of salty feta makes these fritters quite irresistible. Eat them as they are, or serve them with salad and a little sour cream for dipping.
Veggie burgers are a vegetarian summertime favorite, and this low FODMAP version is sure to become a staple. Try wrapping these in steamed collard green leaves as an alternative to a bun, and serve alongside baked celeriac fries.
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