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Low FODMAP Basil Chive Pesto

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 Low FODMAP Basil Chive Pesto
A couple of simple ingredient swaps make this tasty spin on the classic sauce suitable for those following a low FODMAP diet. Try it as a flavorful addition to roasted veggies, chicken or salmon, or folded into scrambled eggs.
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Course Condiments
Cuisine Italian
Sensitivity Dairy Free, Gluten Free, Grain Free, Low FODMAP, Nut Free, Refined Sugar Free
Special Diet Paleo, Vegan
Prep Time 5 minutes
Cook Time N/A
Servings
cup
Ingredients
Course Condiments
Cuisine Italian
Sensitivity Dairy Free, Gluten Free, Grain Free, Low FODMAP, Nut Free, Refined Sugar Free
Special Diet Paleo, Vegan
Prep Time 5 minutes
Cook Time N/A
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all of the ingredients to a food processor or blender, and process until smooth. Taste and add additional salt or lemon juice if desired.
  2. Transfer to a container and store in the refrigerator until ready to use. The pesto will keep for up to 1 week.
Recipe Notes

Adapted from:  Low FODMAP Pesto at https://www.asaucykitchen.com/low-fodmap-pesto/, by Sarah Nevins


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