Makes about 12
Ingredients:
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½ cup unsweetened creamy almond butter
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1⁄4 cup tahini
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1⁄2 cup raw sunflower seeds
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1⁄4 cup sesame seeds
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1⁄2 cup unsweetened fine shredded coconut, plus more for rolling
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3 tablespoons unsweetened cocoa or cacao powder
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4 tablespoons pure maple syrup
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Pinch of sea salt
Directions:
- In a medium mixing bowl, combine the almond butter, tahini, sunflower seeds, sesame seeds, coconut, cocoa powder, maple syrup and sea salt.
- Stir to form a thick dough. Break off pieces of the dough and roll into 12 medium-size balls.
- Roll each ball in coconut flakes.
- Store in a closed container in the fridge for up to 2 weeks.






