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| Prep Time | 10 minutes |
| Cook Time | 30-40 minutes |
| Servings |
servings
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Ingredients
- 2 pounds rutabaga
- 1 teaspoon salt
- 2 tablespoons olive or coconut oil, or ghee
- salt and pepper to taste
- 1 pinch ground nutmeg optional
Ingredients
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Rate this recipe!
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Instructions
- Wash and peel rutabagas, and cut them in large chunks.
- Put them in a pot of cold water with 1 teaspoon of salt, cover, and bring to a boil. Reduce heat to simmer and cook until very tender, 30 to 40 minutes.
- Drain the rutabagas, return them to the pot, and heat gently for 2 to 3 minutes to dry them slightly. Mash the chunks with a potato masher or immersion blender.
- Add oil or ghee, salt and pepper to taste, and pinch of nutmeg if desired; stir to combine. Serve warm.
Recipe Notes
Recipe slightly adapted from Food Network at http://www.foodnetwork.com/recipes/mashed-rutabagas-recipe-1950553, by Anne Willan.