Apple and Fennel Salad
Course
Salads
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nut Free
,
Soy Free
Special Diet
Paleo
,
Vegan
,
Vegetarian
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
1
fennel bulb
thinly sliced
1
granny smith apple
thinly sliced
3
tablespoons
extra virgin olive oil
1
tablespoon
lemon juice
, fresh
1
tablespoon
white wine vinegar
2
teaspoons
sugar
1/2
teaspoon
Dijon mustard
salt and pepper
to taste
fennel fronds
to garnish
Instructions
Toss the fennel and apple slices in a medium bowl.
Drizzle the vinaigrette ingredients over the fennel and apple and then toss everything until the salad is well dressed.
Garnish with the fennel fronds and an additional sprinkling of fresh ground pepper. Serve immediately.