Baked White Fish with Charmoula Sauce
Servings Prep Time
2-4servings 10minutes (plus marinating time)
Cook Time
15-20minutes
Servings Prep Time
2-4servings 10minutes (plus marinating time)
Cook Time
15-20minutes
Ingredients
Instructions
  1. Combine all dressing ingredients in a large bowl or in a large food processor. Set aside.
  2. Place fish fillets in a large glass or ceramic baking dish. Add sauce to dish and spread evenly over fish, coating well. Cover and place in the fridge, marinate for 20 minutes to 2 hours.
  3. Preheat oven to 425 degrees F. Remove fish from fridge, add a squeeze of lemon and bake until fish is done (10 to 15 minutes, depending on size of fish).
Recipe Notes

Adapted from The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.