Greens and Garlic Soup
Servings Prep Time
4-6 5minutes
Cook Time
20minutes
Servings Prep Time
4-6 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a soup pot over medium heat, saute the garlic with a pinch of salt in olive oil until fragrant, 1-2 minutes.
  2. Add the escarole and saute for 2 minutes. Add the cabbage and saute for another 2-4 minutes.
  3. Add the broth or water, Bragg or dulse sprinkles, and bring to a boil, uncovered. Reduce the heat and simmer for a few minutes.
  4. Season with sea salt and black pepper. Serve garnished with watercress.