Roasted Brussels Sprouts
This is so easy and simple folks. Once you try them, I am sure you will make them again and again like we do!
  1. Preheat oven to 425 degrees F.
  2. Place halved Brussels Sprouts into a baking dish and toss with olive oil, salt, and pepper. Turn each of them so the cut side is down.
  3. Roast for 10 to 15 minutes depending on the size.
  4. You can garnish them with a squeeze of lemon and a bit of freshly grated lemon peel.