Spinach and Watercress Soup
Ingredients
Instructions
  1. In a large sauté pan on medium heat, add olive oil. Add the watercress and spinach, toss until just wilted. Turn off heat and set aside.
  2. In a large food processor or blender, add cashews, walnuts, garlic and coconut water. Process until smooth.
  3. Slowly blend in the watercress, spinach, coconut oil and spices. Once smooth, transfer to a saucepan to heat to desired temperature. Serve hot with crusty bread.
Recipe Notes

Recipe from http://vegontherun.com/2011/08/26/vegan-friday-ashleys-overdue-post-easy-crusty-vegan-breads-and-a-watercress-soup/, retrieved Feb 2012.