Oven-Roasted Broccoli and Cauliflower
Course
Appetizers
,
Lunch
,
Sides
,
Snacks
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nightshade Free
,
Nut Free
,
Refined Sugar Free
,
Soy Free
Special Diet
Cleanse-friendly
,
GAPs
,
Paleo
,
Vegan
,
Vegetarian
Servings
Prep Time
4-6
servings
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4-6
servings
10
minutes
Cook Time
30
minutes
Ingredients
1
head
broccoli
(about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
1
large head
cauliflower
(about 2 pounds), broken into florets
3
tablespoons
olive oil
4
cloves
garlic
, thinly sliced
2
lemons
, thinly sliced
salt
, coarse
pepper
, ground
Instructions
Preheat oven to 425 degrees.
On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper.
Roast until vegetables are browned and tender, 20 to 25 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.
Recipe Notes
Recipe from
Everday Food,
Dec. 2008.