Dani Michaels, MS, RDN
I work best alongside clients who desire to build confidence and trust in their bodies, welcoming adolescents and adults, neurodivergent individuals and those seeking gender affirming care.
My areas of focus include, but are not limited to the following:
- OSFED (Other Specified Feeding or Eating Disorders)
- Anorexia Nervosa
- Bulimia Nervosa
- ARFID (Avoidant/restrictive food intake disorder)
- Binge Eating Disorder
- Intuitive Eating skill building and support
- Adolescent Nutrition
- Sports nutrition
- Cardiometabolic health and blood sugar management (diabetes and prediabetes)
- Vegetarian/Vegan nutrition
Throughout my career I have worked alongside individuals in varying stages of readiness to improve their relationship with food and their body. I have a history of supporting those in both residential and partial hospitalization and am confident I can help guide you towards the appropriate level of care for you. I acknowledge the importance of individualized treatment, meeting those where they are at and working towards each individual’s personalized goals. I look forward to getting to know how to best support your unique needs.
I received a Master’s degree from Grand Valley State University in Michigan, and conducted 1200 hours of supervised practice clinically before becoming a Registered Dietitian, now licensed in the State of Washington.
In my free time I am typically eating my way through the restaurants of Seattle, enjoying nature in the mountains by foot or by bike, relaxing near a body of water or hanging with my friends, family and pets. I’m eager to connect!
MS (Master of Science Degree), RDN (Registered Dietitian Nutritionist)