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Grilled Panzanella Salad

Grilled Panzanella Salad with colorful bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing. Make it on the grill for easy outdoor summer meals!

Prep Time: 15 minutes Cook Time: 20 minutes
Yields: 8 Cups

 

Ingredients:

Salad

  • ½ of rustic bread loaf, about 4 slices, cut into 1” slices (smaller is fine if your loaf is pre-sliced)
  • 3 bell peppers varies colors, cutting so there is more flat surface area to grill, about 4 pieces per pepper
  • 1 sweet onion, slice in 1/2 “ thick rings
  • Olive oil for brushing
  • 15 oz white beans, drained
  • 15 oz artichoke hearts in water, drained, and sliced into bite-size pieces
  • 1 cup basil leaves, torn
  • Optional additions: romaine, cherry tomatoes, kalamata olives, capers, feta or goat cheese

Vinaigrette

  • ½ cup white balsamic 
  • 4 tablespoons lemon juice
  • 2 garlic cloves, minced
  • ½ cup olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

    Directions:

    1. Preheat grill to medium high
    2. Brush olive oil on all sides of peppers, onions and bread slices. Sprinkle with salt just before placing on a preheated hot grill. 
    3. Grill until peppers and onions are lightly charred on both sides and the bread slices are toasty on both sides. Set aside to cool. 
    4. In a small bowl, whisk the vinaigrette. 
    5. Drain the white beans and place them in the bowl with artichoke hearts. 
    6. Add half of the vinaigrette and toss together. 
    7. Cut the grilled vegetables into bite-sized pieces and tear the bread into bite-sized pieces and toss in the bowl along with fresh basil leaves. 
    8. Taste and add more dressing and salt and pepper as needed. 
    9. Toss or top with any optional additions: cherry tomatoes, chopped romaine, kalamata olive or cheese if you like. 
    Notes: 

    1. If not all the dressing is needed – keep it in the fridge for up to 5 days and use on other salads, greens, veggies, etc.
    2. Feel free to leave out the white beans and replace with protein of your choice, grilled chicken would also be a great pair.

    Adapted from:
    Feastin at Home: https://www.feastingathome.com/grilled-tuscan-bread-salad/

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