Have you heard that iodized salt is the only way to meet your needs for dietary iodine? Do you feel confused about your need for iodine and wonder how salt impacts your health? This is especially relevant during February, heart health month, as your amount of sodium...
It seems like a cliche phrase, but breakfast really is the most important meal of the day. It also tends to be the most skipped meal of the day. According to several studies, approximately a quarter of the U.S. population skips breakfast each day. A statistic that...
In this first month of the year, our thoughts are often on improving ourselves and our health. These improvements tend to focus on the “bad” habits or foods that need to be eliminated. There are certain things in our lives and diets that our bodies would be...
Diet culture is so pervasive in our society that many believe a meal must be overly restrictive, exclude certain food groups, and, often enough, lack flavor and satisfaction in order to be considered ‘healthy’. These sentiments seem to expand and become somehow even...
Winter farmers markets in the Seattle area are brimming with these beautiful, nutritious, vibrantly colored root vegetables. Packed with potassium, magnesium, fiber, phosphorus, iron, vitamins A, B, and C, beta carotene, folic acid, and antioxidants; eating beets is...
Thanksgiving is widely celebrated as a day of offering gratitude for the bounty of the autumn harvest. The traditions of Thanksgiving offer an annual opportunity to gather, share memories, and appreciate an abundance of delicious foods. November is also National...
As credentialed providers, we bring you relevant information frequently so that you can learn about timely nutrition subjects, decipher fact from fiction, and apply healthy eating to your life.
