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Homemade Chorizo
Chili powder brings more than heat to your dish. One teaspoon contains 15% of the Daily Value (DV) for vitamin A.
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Course Meat
Sensitivity Soy Free
Special Diet Paleo
Servings
Ingredients
Course Meat
Sensitivity Soy Free
Special Diet Paleo
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove seeds and stems from the ancho chiles. Toast in a dry skillet over medium high heat for about 1 minute, flipping over halfway through. Then, add just enough water to cover the chiles, and bring to a boil.
  2. Cover, remove from heat, and let stand for 20 minutes.
  3. Discard the water and puree the chiles with the vinegar, onion, garlic, cumin, paprika, chili powder, salt, cinnamon, and pepper in a blender until smooth.
  4. Add the pureed mixture and the pork to a medium bowl, combine thoroughly.
  5. Wrap in plastic wrap and store in freezer, or form into patties.
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