Print Recipe
Crock Pot Latin Pork with Potatoes and Peppers
  1. Combine the flour, cumin, sazon, 1 teaspoon salt and a few grinds of pepper in a large bowl.
  2. Season the pork chops on both sides with some of the seasoned flour, then transfer to a 6-quart slow cooker.
  3. Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, the garlic and bay leaves to the bowl with the remaining seasoned flour and toss.
  4. Pour the vegetables over the pork chops.
  5. Cover and cook on high, 4 hours.
  6. Transfer the pork chops to a platter.
  7. Skim off the fat from the cooking liquid and discard the bay leaves.
  8. Stir the vinegar and the remaining 2 tablespoons cilantro into the slow cooker then season with salt and pepper.
  9. Serve the pork chops with the vegetables and cooking liquid.