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Apple Cranberry Dessert Casserole
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Course Desserts
Sensitivity Dairy Free, Soy Free
Special Diet Vegan
Prep Time 10 minutes
Cook Time 35-45 minutes
Servings
servings
Ingredients
For crumble topping:
For homemade pumpkin pie spice:
Course Desserts
Sensitivity Dairy Free, Soy Free
Special Diet Vegan
Prep Time 10 minutes
Cook Time 35-45 minutes
Servings
servings
Ingredients
For crumble topping:
For homemade pumpkin pie spice:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the apples, cranberries, 1 teaspoon pumpkin pie spice and 3 tablespoons sucanat in a greased 8-inch square pan.
  2. In a separate bowl, stir together crumble ingredients, except pumpkin puree and water. Stir together pumpkin puree and water, then pour over oats mixture. Use a fork or your fingers to blend pumpkin mixture into the oat mixture until it resembles a loose cookie dough.
  3. Crumble 'dough' over apple-cranberry mixture. Bake at 350 degrees for 35-45 minutes.

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