The Starkel Nutrition Blog

It All Starts in the Gut: Getting to the Bottom of Your Autoimmune Condition

Do you suffer from an autoimmune condition such as celiac disease, lupus, rheumatoid arthritis, Hashimoto’s thyroiditis, multiple sclerosis or some other kind? Are you tired of your family or friends telling you that your symptoms are “in your head” or tired of your health care provider throwing their hands up in dismay?

autoimmune condition

 

You’re not alone. Approximately 50 million Americans suffer from an autoimmune disease, many of which do not display outward symptoms that are visible to others. At Starkel Nutrition, we understand that an autoimmune condition can forever change the course of your life, and we do our best to support you in learning how to thrive under your current circumstances. To do so, we first have to understand what is happening in your body and why the imbalance was turned on in the first place.

With autoimmunity, the immune system gets confused and starts seeing its own tissues as foreign invaders or “non-self.” Essentially the immune system goes into overdrive. As a result, standards of care are currently designed to suppress the immune system. Functional medicine nutrition supports autoimmunity in a different way, placing a heavy emphasis on supporting the root cause of health imbalances. While the exact cause of autoimmunity is unclear at this time, Alessio Fasano, MD, a researcher who has dedicated his life to revolutionizing the way we understand celiac disease and other autoimmune conditions, describes it best using his “three-legged stool” analogy. The three factors that seem to be present in all cases of auto-immunity include:

  • A genetic predisposition
  • A triggering event (virus, toxic exposure, bacterial infections, environmental factors, etc.) and
  • Intestinal permeability (aka leaky gut) or gut dysbiosis (an imbalance in bacteria).

Intestinal permeability and the ecosystem of the gut are topics we get excited about as nutritionists. The foods we consume directly impact our gut microbiota and its DNA, and there are many strategies for supporting both optimal digestion and healthy gut tissue. As Hippocrates himself stated it best over 2500 years ago, “all disease begins in the gut.” But what if you are not displaying any signs of gut imbalances that are obvious to you? This is why we do a comprehensive assessment of your case and use tools to help you understand what may be going on for you behind the scenes in your digestive tract. In fact, the ability to digest food and absorb nutrients are both often compromised in people who have autoimmune conditions and nutritional needs are higher as a result.

Learning to thrive with an autoimmune condition takes exploration, patience and much support. Let us help you in understanding how to best support yourself through the power of whole foods nutrition and functional medicine.

Schedule an appointment with one of our nutritionists today.

Written By Siona Sammartino, MS, RDN

Get our Monthly Insightful Newsletter:

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Welcome to Starkel Nutrition

As credentialed providers, we bring you relevant information frequently so that you can learn about timely nutrition subjects, decipher fact from fiction, and apply healthy eating to your life.

Explore Our Articles:

Health + Wellness

Recipes

Labs + Supplements

Recent Posts

Lemon Rosemary Chicken Soup

Lemon Rosemary Chicken Soup

The perfect nourishing meal to get you through another week of winter. Enjoy the lightness of the citrus mixed with the earthiness of the rosemary, all coming together for a great comfort meal.  Prep Time/Cook Time: 40 minutes Yields: 6 servings Ingredients: ¼ cup...

read more
Lab Considerations with GLP-1 Therapy

Lab Considerations with GLP-1 Therapy

GLP-1 receptor agonists are associated with reduced appetite, early satiety, and lower overall food intake, which may increase the risk of micronutrient inadequacy over time, particularly if baseline intake is suboptimal. Nutrients Most Commonly Affected Iron, zinc,...

read more
Urolithin A: Supporting Cellular Energy and Healthy Aging

Urolithin A: Supporting Cellular Energy and Healthy Aging

Urolithin A is a compound linked to foods like pomegranates and is also available as a supplement. It helps the body clean up and refresh mitochondria, the parts of our cells that produce energy. What Research Shows In a recent study of adults ages 45–70, taking...

read more
Mitochondria – The “Powerhouse” that’s all the Rage

Mitochondria – The “Powerhouse” that’s all the Rage

By Rachel Hungerford, MS RDN CD IFNCP It’s a little bit surprising when the organelle of high-school-biology-idiom-fame (“the mitochondria is the powerhouse of the cell!”) becomes a wellness buzz-word that starts cropping up everywhere from Instagram to conversations...

read more
Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

Brussels sprouts are part of the cruciferous vegetable family and support our mitochondrial health and longevity by helping the body produce compounds that reduce oxidative stress and protect our cells. Shaving the Brussels sprouts creates a fun salad green with a bit...

read more

Join our Newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.