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Easy Shredded Pork Tacos
For a fresh alternative to tacos, serve atop mixed greens with seasonal veggies for a spicy salad.
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Rating: 0
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Course Crock pot, Dinner, Meat
Sensitivity Fructose/Fructan Free
Special Diet GAPs
Servings
servings
Ingredients
Course Crock pot, Dinner, Meat
Sensitivity Fructose/Fructan Free
Special Diet GAPs
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut roast in half or to fit your slow cooker. Combine spices and rub into each piece of meat, then place in slow cooker. Pour broth over meat.
  2. Set slow cooker to low and cover. Cook for 6 to 8 hours, or until the roast is fork tender. Limit peeking beneath the lid, to maintain heat.
  3. When done, remove the roast to a cutting board. Shred with two forks or chop fine with a cleaver.
  4. Serve with warm corn tortillas, avocado slices, chopped cilantro and salsa.

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