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Pecan Crusted Pork Chops with Pumpkin Butter
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Course Dinner, Meat
Servings
servings
Ingredients
Pumpkin Butter
Course Dinner, Meat
Servings
servings
Ingredients
Pumpkin Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pulse the pecans and bread crumbs in a food processor. In a bowl, whisk the egg. Season the pork chops with the salt and pepper.
  2. Dip the pork chops in the egg then press the pork chops in the pecan mixture.
  3. Heat the oil in a sauté pan on medium. Add the pork chops and saute until just cooked all the way through and golden brown on both sides, about 3-4 minutes per side, or until internal temperature of the meat reaches 155-160F when measured with an instant-read meat thermometer.
  4. Serve the pork chops with pumpkin butter (instructions below).
Pumpkin Butter
  1. Combine all ingredients in a small sauce pan and bring to simmer. Simmer everything in a pot until most of the liquid has evaporated and the sauce has thickened.
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