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Chicken Miso Soup
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Rating: 0
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Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour 600ml (1 pint) boiling water into a pan and whisk in the miso paste.
  2. Add the rest of the ingredients, except the cabbage, and simmer for 10 mins.
  3. Stir in the cabbage, cook for 3 mins and serve.
Recipe Notes

This recipe provides 132 kcal per portion.

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