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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 15g sachets miso paste Clearspring good brand to use
- 1 chicken breast skinned and sliced
- 1 clove garlic crushed
- 1/2 tsp ginger grated
- 8 shiitake mushrooms sliced
- 1 dash soy sauce
- 1/4 cabbage Savoy, finely shredded
Ingredients
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Instructions
- Pour 600ml (1 pint) boiling water into a pan and whisk in the miso paste.
- Add the rest of the ingredients, except the cabbage, and simmer for 10 mins.
- Stir in the cabbage, cook for 3 mins and serve.
Recipe Notes
This recipe provides 132 kcal per portion.