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Cabbage Spring Salad
If you own a food processor this recipe can be made in a snap! Otherwise use a knife to thinly slice the cabbage and a grater for the carrots.
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Course Salads, Sides
Sensitivity Dairy Free
Special Diet Elimination Diet
Prep Time 15 minutes
Servings
cups
Ingredients
Dressing
Course Salads, Sides
Sensitivity Dairy Free
Special Diet Elimination Diet
Prep Time 15 minutes
Servings
cups
Ingredients
Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using the slicing disc on your food processor, slice the cabbage. Use the grating disc to grate the carrots. Mix vegetables in a large glass bowl. Add the chives and almonds or pumpkin seeds.
  2. Whisk together the dressing ingredients in a small bowl. Pour over the vegetables and toss together. Serve and enjoy!
Recipe Notes

Adapted from http://www.nourishingmeals.com/2009/05/spring-slaw.html, retrieved 11/10.

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