Name: Cabbage Spring Salad
Total time: 15 min
Yield: 4 cups
Ingredients: 1 1/2 cups green cabbage (sliced); 1 1/2 cups red cabbage (sliced); 1 carrot (grated); 1/2 cup fresh chives (chopped); 1/4 to 1/2 cup almonds (or pumpkin seeds, chopped); 1 cup snow peas (halved (optional)); 3 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon agave nectar (or honey); 2 teaspoons Dijon mustard; 1/4 teaspoon Herbamare (or sea salt)

Cabbage Spring Salad

If you own a food processor this recipe can be made in a snap! Otherwise use a knife to thinly slice the cabbage and a grater for the carrots.

Course

Salads, Sides

Sensitivity

Dairy Free

Special Diet

Elimination Diet

Prep Time

15 minutes

Servings

cups

Ingredients

1 1/2 cups green cabbage sliced
1 1/2 cups red cabbage sliced
1 carrot grated
1/2 cup fresh chives chopped
1/4 to 1/2 cup almonds or pumpkin seeds, chopped
1 cup snow peas halved (optional)

Dressing

3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon agave nectar or honey
2 teaspoons Dijon mustard
1/4 teaspoon Herbamare or sea salt